Yes, i've won another won! This time it's with a company called Black Garlic. They sell a product, conveniently, called black garlic, that you may not have heard of. Black garlic is an aged version of normal garlic. This aging or "fermentation" process turns it black, changes its flavour slightly (its less strong than normal garlic, and has a nice rich kinda molasses-y flavour to it), increases its level of vitamins and antioxidants, and also does not give you garlic breath!! Cool right??
Well they held a recipe competition, and i entered a version of my Ginger and coriander salmon with sesame noodle salad, using plenty of black garlic instead of normal garlic. So i won £100 and a load of black garlic goodies! Brilliant!
No comments:
Post a Comment